Cook Pelmeni as per instructions on the pack. Boil beef, chicken or vegetable broth. Add bay leaves and whole black peppercorn, if desired. Add cooked Pelmeni and serve with fresh chopped dills and parsley.

Pre-heat oven to 180°C Place semi-cooked Pelmeni into ovenproof dish Bake for 15 mins or until fully cooked and slightly golden. Serve with sour cream and grated cheese.

Cook Pelmeni as per instructions on the pack. Add bay leaves, chopped dill and parsley into the water. Toss cooked Pelmeni with butter, mustard, vinegar and ground black pepper.

Cook Pelmeni as per instructions on the pack. Traditional accompaniments for Russian style Pelmeni are ground black pepper, sour cream sprinkled with dill or white vinegar.

Heat 2 Tbsp of oil on a medium size skillet on medium to high heat. Place frozen Pelmeni into the skillet and cook until golden brown. Reduce the heat to medium low. Add splash of water close the lid. Cook until Pelmeni are ready

Cook Pelmeni as per instructions on the pack. Heat butter in a saucepan, add chopped onion and diced celery. Cook over medium heat until softened. Add diced tomatoes and a splash of white wine and simmer for a few minutes. Add salt and cracked pepper to taste. Pour sauce over cooked Pelmeni and sprinkle with dill before serving

Cook Pelmeni as per instructions on the pack. Add some sour cream on the side and serve to the little ones!

Prepare your favourite chicken or vegetable soup.
Cook Pelmeni as per instructions on the pack.
Add cooked Mini Chicken Pelmeni to you soup. Enjoy!